Whether you’re a Michelin-starred chef or a simple home cook, the perfect kitchen is a haven for creating multitudes of delicious dishes. Of course, kitchen appliances play an important role in enabling you to cook the perfect cuisine, no matter your home kitchen or commercial kitchen.
From cooker hoods, gas hobs, ovens, microwaves, and many others, manufacturers from all around the world are always trying to innovate existing kitchen appliances to make it easier for cooks to enjoy their passion.
Notably, for 80 years and running, FUJIOH has strived to continually introduce true comfort into people’s lives and society through its innovative kitchenware. They have challenged the limits of current kitchen appliances in order to bring forth new technologies that will benefit every cook from all around the world.
When discussing combi ovens, there is some important information you should know about the oven market. One of the leading models available today is the FUJIOH 73L CookXpert Built-in Combi Steam Oven with Dual Convection Fan.
This advanced oven not only supports multiple cooking methods but also features innovative technologies such as dual temperature control, a blue ceramic coating for easy cleaning, and healthy fry options—all in a sleek, space-saving design.
In this article, we will introduce you to the ultimate guide to combi ovens. You will gain a clear understanding of their features, benefits, and the cooking process using a combi oven. Let’s get started!
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| Feature | Combi Oven | Convection Oven |
| Various Cooking Modes | Offers bake, grill, stew, convection, steam, and multiple cooking methods. | Relies solely on circulating hot air for cooking. |
| Versatility | Multi-purpose appliance; allows baking, roasting, steaming, grilling, and more. | Limited to baking and roasting functions. |
| Moisture Retention | Steam functionality helps retain moisture, making it ideal for delicate dishes. | May dry out food due to constant hot air circulation. |
| Energy Efficiency | Uses advanced technology to optimize energy usage, especially with combination cooking. | Generally less energy-efficient compared to modern combi ovens. |
Combi ovens are renowned for their versatility, seamlessly combining multiple cooking techniques in a single appliance. Whether you’re baking fluffy cakes, steaming nutritious vegetables, grilling juicy meats, or air frying crispy snacks, a combi oven can handle it all with ease. The FUJIOH FV-ML75 CookXpert combi oven elevates this versatility further, offering a world of culinary possibilities right at your fingertips.
With 30 thoughtfully designed preset cooking programs, it eliminates the guesswork and streamlines the cooking process, allowing you to experiment with diverse recipes effortlessly. From delicate pastries to hearty roasts, this oven adapts to your needs, making it an indispensable tool for both everyday meals and gourmet creations.
One of the biggest challenges for home cooks is preparing meals that are both delicious and healthy. The FUJIOH combi oven’s steam fry and air fry modes make it possible to achieve crispy textures without relying on excessive oil.
While it’s true that the features of combi ovens are an investment, their multifunctionality eliminates the need for multiple appliances, saving both money and kitchen space. With a generous 73L capacity, the FUJIOH model can accommodate meals of various sizes, making it perfect for families and dinner parties.
According to a study from the Zurich University of Applied Sciences, combi ovens can save operators up to 70% on energy costs and 53% on water. Additionally, because of their compact size, combi ovens save more than 30% on kitchen space, allowing operators to choose smaller establishments if needed.
Unlike standard ovens, the FUJIOH FV-ML75 CookXpert combi ovens use double reverse inward motion fans with high fan speed to ensure that heat is distributed evenly. This feature guarantees consistent results, whether you’re baking pastries or roasting meats.
With dual temperature zones, you can cook different dishes simultaneously, adjusting the top and bottom heating elements independently up to 200°C. This precise control flexibility is a game-changer for complex recipes.
One of the biggest challenges for home cooks is preparing meals that are both delicious and healthy. The FUJIOH FV-ML75 CookXpert combi oven features innovative steam fry and air fry modes that deliver exceptional results with minimal oil. The air fry mode creates a delightfully crispy texture both inside and out, making it perfect for achieving golden, crunchy snacks and mains.
Meanwhile, the steam fry mode combines steam and heat to ensure a crispy outer layer while locking in juiciness inside, ideal for dishes like succulent fried chicken or flaky pastries. This thoughtful versatility allows you to enjoy healthier, flavorful meals without compromising on taste or texture.
With FUJIOH FV-ML75 CookXpert combi oven, cleaning up is one less thing you need to worry about. The oven’s blue ceramic coating is hydrophobic and non-stick, preventing grease buildup and making cleaning a breeze.
When it’s time for a deeper clean, the steam clean function handles stubborn residue with ease, while the descale feature keeps limescale buildup in check, ensuring your oven performs at its best. To finish, the drying function removes any lingering moisture, leaving the oven fresh and ready for your next culinary creation. These smart features work together to make maintaining your oven as enjoyable as using it.
FUJIOH FV-ML75 CookXpert combi steam oven featuring a built-in 1.2L water tank that blends seamlessly into the appliance for a clean, aesthetic look. The hidden water tank is easy to access with a simple one-button touch, allowing you to open and close it effortlessly. Refilling the water is just as straightforward—simply remove the tank, refill it, and place it back without any hassle. This thoughtful design ensures both functionality and elegance, making your cooking experience smoother and more enjoyable.
Browse FUJIOH FV-ML75 CookXpert combi steam below:
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Investing in a combi oven is a versatile choice that transforms the way you cook, making it easier and more rewarding. This innovative appliance empowers you to create a wide range of dishes, from perfectly roasted meats to delicately steamed vegetables, all with consistent, professional-grade perfect results.
Other than its impressive cooking capabilities, a combi oven offers exceptional efficiency, combining multiple cooking functions into one compact design, saving both time and space in the kitchen.
By choosing the cutting-edge appliance from the top kitchen appliance store, you’re opening the door to endless culinary possibilities and elevating your cooking experience to a whole new level. If you’re asking for more information about the ovens, you may check out the list of FUJIOH ovens here.
FUJIOH holds the No. 1* household market share in Japan, despite being in the industry for 80 years. If you’re looking for a new kitchen appliance, you can consider FUJIOH’s range of kitchen appliances. For more information, you can browse our official online store, visit our authorized dealers, or contact us via enquiry@fujioh.my.
While combi ovens like FUJIOH FV-ML75 CookXpert Combi Steam Oven are highly versatile, they can be more expensive upfront compared to traditional ovens. However, their multi-functionality and energy efficiency make them a valuable long-term investment.
Yes, a combi oven can be an excellent choice for small kitchens or households. Many compact models are designed to save space while offering versatile cooking functions, combining the capabilities of a steamer, convection oven, and even an air fryer in one appliance. This eliminates the need for multiple devices, making it ideal for maximizing functionality in a small kitchen. Additionally, combi ovens are great for households that enjoy cooking a variety of dishes with precision and efficiency.
Yes, metal cookware is safe to use in the FUJIOH FV-ML75 CookXpert combi oven.
Absolutely! FUJIOH FV-ML75 CookXpert Combi Steam Oven utilizes dual convection fans and steam technology, which reduces cooking times by ensuring even heat distribution and optimal moisture levels.
This depends on the model of the combi oven. The FUJIOH combi oven features a 1.2L built-in water tank, providing flexibility and removing the need for a fixed water connection. This design is particularly convenient for home use or kitchens without access to plumbing, ensuring ease of installation and versatility.
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