Featured Product: FUJIOH Built-in Combi Steam Oven FV-ML71
If you’re looking to elevate your baking skills, consider a combi steam oven as your appliance of choice. While a traditional oven is often the ultimate go-to when people talk about baking, a combi steam oven is also a great option, as it comes with great features that can make baked goods even better than a traditional oven.
Are you intrigued by the thought of a combi steam oven and how it can upgrade your baking skills? Read more in this article to discover how a combi steam oven works to deliver the best version of your baked goods.
Featured Product: FUJIOH Built-in Combi Steam Oven FV-ML71
To understand how a combi steam oven can elevate your baking skills, let’s first grasp how it works. A combi steam oven is a type of oven in the market, but what sets it apart is that it uses hot steam instead of hot air to bake and cook.
In a traditional oven, a water bath is required in the baking process, where a pan filled with water is baked together with the food so that the steam helps make crisp yet fluffy baked goods. With a combi steam oven, however, its steam capability is built-in with a water reservoir that creates a humid environment for baked goods without all the hassle of a water bath, leading to an even better taste, texture, and formation.
A combi steam oven is one of the most versatile kitchen appliances as they can not only bake but also cook, roast, and reheat foods. However, baking with combi steam oven is one of the best options as it offers various benefits, these include:
If you’re aiming to have a moist and tastier texture in your baked goods, or even want a heavenly crust that is golden and even, combi steam oven is the one you’re looking for.
Below are some of the best baked goods that can come out of a combi steam oven:
All of these baked goods require the right amount of moisture and temperature to make them tasty, and a combi steam oven can help achieve this by providing a controlled steam environment.
Featured Product: FUJIOH Built-in Combi Steam Oven FV-ML71
Now that you’ve learned how a combi steam oven works, how does it exactly play a role in elevating your baking skills? What makes a combi steam oven so appealing is that they use water as a heat conductor instead of air, which can positively alter how food can be cooked or baked.
To learn exactly how a combi steam oven can elevate your baking skills, we’ve gathered 5 top perks that might attract you to creating baked goods on another level.
FUJIOH’s FV-ML71 combi steam oven is a versatile kitchen appliance that stands out for its extensive range of cooking functions, providing users with exceptional flexibility in their culinary endeavours. With an impressive array of 10 cooking functions, this appliance caters to various cooking styles and preferences. Whether you’re looking to bake, grill, or steam, the combi steam oven has you covered. The diversity of cooking functions allows you to experiment with different techniques, ensuring that each dish is prepared with precision and meets your desired culinary outcomes.
FUJIOH’s FV-ML71 combi steam oven offers a remarkable convenience with its 32 Auto Cook Menus. These pre-programmed menus take the guesswork out of cooking, making it easy for users to prepare a wide range of dishes effortlessly. It covers a spectrum of cuisines and recipes, simplifying the cooking process for both seasoned chefs and those new to the kitchen. With just a few simple selections, users can enjoy the benefits of professional-grade cooking, as the combi steam oven automatically adjusts cooking times and temperatures to achieve perfect results for each specific dish.
While most standard ovens use dry heat for cooking, combi steam ovens have water reservoirs that provide more enhanced levels of moisture during baking, allowing your baked goods to achieve optimal results. The water reservoir can be filled to maintain the moisture content in your baked goods, as steam is released during the baking process to ensure a harmonious balance of softness and crispness.
Moreover, the inclusion of a water reservoir in a combi steam oven eliminates the necessity for water baths in most cases, streamlining the cooking process while still delivering the required moisture for exceptional culinary outcomes.
A Combi steam oven provides even and consistent heat distribution, eliminating hot and cold spots in your baked goods. It ensures that your baked goods are cooked in a uniform manner, reducing the likelihood of unevenly baked or burnt sections, which results in better visuals, taste, and texture.
A Combi steam oven proves to be a valuable asset in busy kitchens as it contributes to faster cooking times. The ingenious combination of steam and dry heat in the unite function accelerates the cooking process without compromising on the exceptional quality of the results, making it a time-efficient option for busy kitchens.
Elevate your baking game today with the FUJIOH built-in combi steam oven, which features a convection option and an option to use both when baking. When you opt for FUJIOH, you’re choosing the best kitchen options.
If you require more information on combi steam oven, contact us at FUJIOH Malaysia or email enquiry@fujioh.my.
