Combi ovens have become essential to modern kitchens, blending convection, steam, and sometimes even microwave technology into one powerful appliance. Despite their versatility and efficiency, many people still have misconceptions of combi ovens that prevent them from taking full advantage of these game-changing kitchen tools. However, there are some common misconceptions about combi ovens in people’s minds.
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In this article, we’ll clear up the 3 most common myths about combi ovens. Whether you’re a professional chef or a passionate home cook, understanding the real benefits of these ovens can help you make the most out of your cooking experience. By the end, you’ll see why a combi oven might be the best investment you make for your kitchen. Let’s start!
The combi oven combines convection and steam, giving it more versatility when cooking your selected dish. You don’t need to buy separate kitchen appliances to perform specific cooking tasks, so it is undoubtedly a great convenience.
Some combi ovens even come with a whole bunch of really neat features that cover more than the standard two common functionalities. FUJIOH FV-ML75 CookXpert Combi Oven is an upcoming product in the oven line. This latest product has broken through the limits of the combi oven capabilities.
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Here’s how combi ovens differ from other appliances:
In addition to these advantages, combi ovens often come with multiple cooking functions, such as baking, steaming, grilling, healthy fry and even stewing. This makes them incredibly versatile, allowing users to prepare a wide range of dishes with a single appliance.
Now, let’s address the common misconceptions that might be stopping you from investing in a combi oven.
Some people believe that combi ovens have a steep learning curve, but modern models are designed with user-friendliness in mind.
✅ Reality: Many combi ovens come with intuitive touchscreen controls, pre-programmed cooking modes, and even smart features that adjust settings automatically. Whether you’re frying, steaming, or baking, you don’t need to be a professional chef to use them effectively.
Many combi ovens also have step-by-step guided cooking programs that allow beginners to cook like professionals. For example, FUJIOH FV-ML75 CookXpert combi oven let you select a type of food (such as chicken or fish), and the oven will automatically determine the optimal temperature, humidity, and cooking time.
Additionally, the FUJIOH FV-ML75 CookXpert combi oven comes with an Auto-Cook program that helps beginners in their cooking endeavors. This program has 30 presets, which simplifies your cooking process, ensuring you a stress-free, relaxing cooking session without worrying about which buttons to press. It also comes with its very own cookbook, which guides beginners in the cooking process using the combi oven’s auto-cook functions.
Combi ovens are often associated with restaurant kitchens, making some home cooks hesitant to consider them.
✅ Reality: While professional chefs rely on combi ovens for their efficiency, many home models are thoughtfully designed for convenience and user-friendliness. This allows home cooks to enjoy features typically used by professional chefs, such as multiple cooking programs, a dual convection fan, dual temperature control, and preset menus. These features make combi ovens ideal for household use. If you’re looking for faster, more energy-efficient cooking, a combi oven is an excellent choice—even for beginners.
In fact, many home cooks find that combi ovens enhance their ability to prepare meals with restaurant-quality results. The combination of steam and convection allows for tender, juicy meats, perfectly baked bread, and crisp vegetables without overcooking.
Home users also benefit from the flexibility that combi ovens provide. Instead of purchasing multiple appliances, a single combi oven can perform the functions of an air fryer, dehydrator, and breadproofer, saving valuable kitchen space.
At first glance, combi ovens might seem like a costly investment. However, when you consider their multi-functionality, the cost makes more sense.
✅ Reality: Instead of buying separate appliances for baking, steaming, air frying and roasting, a single combi oven can do it all. With features like a dual convection fan, it cooks faster while using less power and water, helping to reduce energy costs. Over time, a combi oven can save you money while enhancing your cooking results.
Many combi ovens are also built with energy-efficient features, such as advanced insulation and low-power steaming technology. These features allow users to cook food at lower temperatures while maintaining excellent cooking quality, ultimately reducing overall energy consumption.
Additionally, combi ovens significantly reduce food waste. Because they cook food evenly and retain moisture, users are less likely to end up with overcooked or dried-out meals that need to be thrown away. This makes them a smart investment for those looking to maximize their grocery budget.
| Feature | Combi Oven | Convection Oven |
| Cooking Speed | Faster cooking due to the steam and convection combination. | Slower, relies solely on dry heat. |
| Moisture Retention | Steam prevents food from drying out, keeping it juicy and tender. | Tends to dry out food, requiring extra care to maintain moisture. |
| Versatility | Can steam, bake, grill, stew, and even sous vide in one appliance. | Mainly used for baking and roasting; lacks steaming functionality. |
| Energy Efficiency | Uses less energy and water compared to running separate steamers and ovens. | Can consume more energy due to longer cooking times. |
| Food Quality | Ensures even cooking with precise humidity control, resulting in better texture and flavor. | May cook unevenly, especially with larger items. |
| Ease of Use | Pre-programmed settings and automation simplify cooking. | It requires manual adjustments for different cooking methods. |
| Cleaning & Maintenance | Many models have self-cleaning and descaling functions. | Manual cleaning is required, especially for baked-on residues. |
| Kitchen Space | Replaces multiple appliances (oven, steamer, air fryer, dehydrator). | Requires separate appliances for steaming, air frying, and more. |
✅ Retains More Moisture – Perfect for roasting meats, baking bread, stewing soup or steaming vegetables.
✅ More Cooking Functions – Eliminates the need for separate steamers and specialty appliances.
✅ Faster Cooking – Uses steam and convection together for quicker, more efficient cooking.
✅ Better Energy Efficiency – Reduces cooking time, using less electricity in the long run.
While a convection oven is great for baking and roasting, a combi oven offers superior moisture control, better texture, and more cooking flexibility, making it the ultimate choice for modern kitchens.
After debunking common myths about the combi oven, you’re well prepared to make a decision. A combi oven is best for any kitchen. It enables you to grill, bake, steam, fry, and stew in one appliance, offering great versatility in cooking. Regardless of the price range, you’ll get greater value if you decide to install one in your kitchen.
To expand your culinary skills, you’ll need the best kitchen appliance that can help you reach the highest level. That’s where the FUJIOH combi oven shines the brightest. Featuring multiple versatile cooking methods along with many of FUJIOH’s innovations and all-in-one cooking appliances, it is a perfect match for your modern kitchen as well as a suitable companion to your culinary journey.
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FUJIOH holds the No. 1* household market share in Japan, despite being in the industry for 80 years. If you’re looking for a new kitchen appliance, you can consider FUJIOH’s range of kitchen appliances. For more information, you can browse our official online store, visit our authorized dealers, or contact us via enquiry@fujioh.my.
Absolutely! It replaces multiple appliances, saves kitchen space, reduces cooking time, and enhances food quality—making it a smart long-term investment.
FUJIOH FV-ML75 CookXpert combi ovens are equipped with a dual convection fan, ensuring even heat distribution and enhanced thermal efficiency. This feature enables faster cooking while reducing power consumption, delivering perfectly cooked results with greater energy efficiency.
Not at all! FUJIOH FV-ML75 CookXpert combi oven is equipped with a clear digital display, intuitive touch controls, and pre-programmed settings, making cooking effortless for both beginners and experienced users. They also feature a self-cleaning function, making maintenance just as simple as cooking.
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