Featured product: FUJIOH Cooker Hood FR-SC2090 & Induction Hob FH-ID5120
If you have been using a gas hob for your kitchen and thinking of switching to an induction hob, you probably had your doubts, which landed you here. There are many things to consider when you make the switch.
For a start, induction hobs are different from gas hobs because they use electricity to generate heat. Plus, they require a particular type of cookware to cook your meals.
When you first use an induction hob, it can take some time to get used to it and learn how best to use it. This article provides tips on effectively using an induction hob in your kitchen.
Induction hobs work on a principle called electromagnetic induction heating. The principle is that an electrical current passes through a coil of wire wrapped around an iron core, which then heats up due to the magnetic field created by the current flowing through it.
If a pan with a magnetised base is placed on the hob, the magnetic field causes it to heat up directly. The hob will remain cool, with only some residual heat from the pan. Placing non-magnetic pans on the induction hob will not prompt any reaction, resulting in zero heat.
Featured product: FUJIOH Induction Hob FH-ID5120
Because of the way induction cooking works, you will need specific types of pots and pans. These have flat bases made of magnetic metal and have been labelled suitable for induction hobs.
Here’s a tip on identifying these cookware. If you test a pan and the magnet sticks loosely to the base, you will find that the pan doesn’t heat up as effectively. On the contrary, if the magnet sticks firmly to the pan’s underside, you can rest assured that it is suitable for your induction hob.
The best way to use your induction hob effectively is to place your cookware and then switch it on as soon as you take your hands off the hob. Select your cooking setting or timer (if applicable) and use the sensor buttons to adjust the heat.
Once you’re done cooking, hold the power button to switch off the induction hob. This ensures that you don’t waste any energy heating up areas that aren’t in use and prevents accidental fires.
Featured product: FUJIOH Induction Hob FH-ID5130
If you have an induction hob, you need to know how to clean it properly. Knowing when and how often you should clean your hob is essential to maintain its performance.
Plus, induction hobs have a flat glass surface, making them easy to clean. For instance, FUJIOH Induction Hob FH-ID51 series features a quality glass surface by SCHOTT CERAN® Ceramic Glass, which is durable and doesn’t break easily. Here’s how you can clean your induction hob.
Since the surface of your induction hob is mostly glass, you will need:
After turning off the hob, make sure that the surface is completely cool before you start cleaning it. This will prevent accidental burns and ensure the best cleaning outcome.
Begin by rubbing a damp tissue on the surface of your induction hob. You can even use a soft cloth with mild soap to remove stubborn residues. Then, use a kitchen towel to wipe the surface dry.
So, there you have it; tips on effectively using your induction hob. Plus, the FUJIOH induction hob comes in 3 model designs with 2 and 3 heating zones. If you require more information on our induction hobs, contact us at FUJIOH Malaysia or email enquiry@fujioh.my.
