As Mother’s Day approaches, finding the perfect gift becomes a priority. Store-bought presents are thoughtful, but a handmade gift carries a special, heartfelt significance. This year, surprise your mom with a delicious sweet treat that radiates the warmth and care of your love—homemade Nutty Pink Nougat.

The soft and tender hue of pink symbolises love, gratitude, and admiration, aligning perfectly with the spirit of Mother’s Day. Imagine the joy on your mom’s face when she receives a batch of irresistibly tasty Nutty Pink Nougat.

Creating this delightful treat is easier than you might think. With a few simple ingredients, you can prepare a batch of homemade pink nougat in a jiffy! 

This Mother’s Day, make the occasion truly memorable by giving your mom a homemade gift made with love. The irresistible flavour and charming pink colour of this nougat are sure to make her day unforgettable.

Nutty Pink Nougat Recipe

Servings: 24 bite-size pieces
Total Time: 30 minutes

Ingredients:

• 100g Butter, for cooking
• 5g Butter, to grease the pan
• 50g Marie Biscuits, smashed
• 300g Pink Marshmallows
• 150g Milk Powder, divided into three 50g portions
• 100g Mixed Nuts, smashed
• 50g Dried Cranberries
• Icing sugar, optional
• Baking paper for wrapping the bite size nougat, optional

Preparation Steps:

Step 1: Prepare the Marshmallow Base

1. Break the biscuits into smaller pieces.
2. Allow 100g of butter to soften at room temperature for 15 minutes. Melt it in a non-stick pan over low heat.
3. Add the 300g of pink marshmallows to the pan and stir until they are fully melted and have a fluffy, cloud-like appearance. Continue to cook it over low heat. 
4. Gradually add the milk powder, 50g at a time, stirring well after each addition until all the milk powder is incorporated.

Step 2: Mix and Set

1. Stir in the smashed biscuits, mixed nuts, and dried cranberries into the marshmallow mixture, mixing thoroughly.
2. Transfer the mixture to a greased or baking paper-lined pan, spreading it evenly.
3. Allow the mixture to cool at room temperature for 1 hour or until it has set and hardened.
4. Unmold and cut into bite-size pieces.
5. To serve, you may drizzle some icing sugar on the top layer. (Optional)
6. To pack for consumption later, you may wrap them individually in baking paper and store in air-tight container. (Optional)

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