July 22, 2024

Is an Induction Hob Better Than Gas?: Your Questions Answered

Featured Product: FH-GS6530 SVGL 3 Burners Gas Hob with 2 Different Sizes

Are you ready to transform your kitchen into a culinary haven? As you embark on the journey of kitchen upgrades, one pivotal decision awaits: choosing the perfect cooktop.

In today’s market, the options are vast, but we’re here to guide you through the age-old debate: gas or induction hobs?

Perhaps you’re drawn to the precision and efficiency of induction technology, or maybe the reliability and speed of gas appeal to your inner chef. Either way, in this blog, we explore the nuances of these two kitchen essentials, shedding light on their unique features, advantages, and considerations.

What is an Induction Hob?

Featured Product: FH-1D5230 Induction Hob with 3 Zones

Induction cooktops are a modern marvel in the realm of culinary technology. What sets them apart is their utilisation of electromagnetic coils beneath a sleek, ceramic glass surface.

Here’s where the magic unfolds: Unlike traditional stove tops that rely on external heat sources, induction hobs induce a direct response from your cookware. This means that when you place a compatible pot or pan on the smooth cooking surface, the electromagnetic coils beneath it spring into action, generating a magnetic field. This magnetic field, in turn, excites the metal within your cookware, instantly transforming it into a self-heating vessel.

The result? Rapid and precise heating that significantly reduces your cooking time. But there’s more than meets the eye.

What Are the Benefits of an Induction Hob?

Firstly, there is no doubt that induction hobs offer the kind of responsiveness that chefs dream of. This makes it easier to achieve perfect simmering, searing, and boiling. But the benefits don’t stop there; these hobs are also known for their energy efficiency and safety features, making them a fantastic addition to any modern kitchen. For example, FUJIOH induction hobs like our FH-ID5125 Domino Induction Hob come with the Child Safety Lock and Auto Switch Off features, making it a safe addition to your kitchen.

Induction hobs also boast faster heating times compared to gas hobs, reaching the desired temperature swiftly, adding another dimension to their efficiency and convenience.

Another standout advantage of induction hobs is their remarkable ease of cleaning. Unlike traditional stoves with grates and burners, induction cooktops flaunt a smooth, flat surface made of ceramic glass. This design eliminates the nooks and crannies where spills and splatters can accumulate, turning cleaning into a dreaded chore.

As such, with induction hobs, maintaining a sparkling kitchen is as simple as a swipe. A quick wipe down with a damp cloth, and you’re done.

What is the Downside of an Induction Hob?

While induction hobs bring a multitude of benefits to your kitchen, it’s important to consider the downsides as well. Here are some aspects to keep in mind:

Specific cookware required: Induction cooktops operate by creating electromagnetic fields that induce heat directly into compatible cookware. This means your pots and pans must have a magnetic base to work effectively. While many modern cookware sets are designed with induction compatibility, you might need to replace some of your existing pots and pans if they don’t meet this criterion.
Residual Heat: Although induction cooktops heat up incredibly fast, they can leave some residual heat on the cookware after you’ve finished cooking. While this isn’t necessarily a disadvantage, it’s something to be aware of to prevent accidental burns or overheating of sensitive foods.
Learning curve: Switching to an induction hob may require a bit of learning if you’re accustomed to traditional gas stoves. This is mainly because induction hobs offer various settings and features, including precise temperature control and power levels. While these options provide excellent cooking versatility, they may take some time to master.
Proper cookware placement: For induction cooktops to work efficiently, you must position your induction-compatible cookware correctly on the cooking zone. If the cookware isn’t centred or doesn’t fully cover the induction zone, it may not heat evenly or efficiently. While this isn’t complicated, it does require attention to detail.
Maintenance and durability: Induction cooktops are generally easy to maintain and clean. However, they can be susceptible to scratches, so it’s essential to use cookware with smooth, flat bottoms to avoid damaging the ceramic glass surface. Additionally, if your induction hob experiences any technical issues, repairs can be more challenging and potentially costly compared to traditional gas hobs.

What is a Gas Hob?

Gas hobs, in contrast to their induction counterparts, operate using a more traditional approach. These cooktops rely on an open flame to heat your cookware and food. The flame is generated by a gas source, and it provides direct heat to your pots and pans. Gas hobs have been a classic choice in kitchens for many years, and they continue to offer several advantages to cooking enthusiasts — here’s why.

What Are the Plus Points of a Gas Hob?

Gas cooker hobs cater to the needs of both amateur chefs and culinary experts. How so, you ask?

One of the standout benefits of gas hobs is their compatibility with a wide range of cookware. Unlike induction cooktops that require specific magnetic cookware, gas hobs can accommodate most pots and pans you already own. This versatility means you won’t need to invest in new cookware, making the transition to a gas hob even more convenient.

Gas hobs are also renowned for their precise flame control. When you turn the knob, the flame adjusts instantly, allowing for real-time changes in cooking temperatures. This level of control is particularly valuable when you need to simmer delicate sauces, sear meats to perfection, or rapidly boil water for pasta.

Beyond that, the visible flame of a gas hob provides instant visual feedback on the heat level. This feature is favoured by many chefs because it allows them to gauge the intensity of the heat at a glance.

What Are the Cons of a Gas Hob?

Featured Product: FH-GS2515 SVGL Domino Gas Hob with 1 Burner and FH-GS2525 SVGL Domino Gas Hob with 2 Burners

While gas hobs offer excellent advantages, they do come with a few downsides, just like induction hobs. Some of these include:

Maintenance and cleaning: The presence of burners and associated components in the gas hob means there are more nooks and crannies where dirt and grime can accumulate.
Energy efficiency: Gas hobs are generally less energy-efficient compared to their induction counterparts. This means that while they provide precise flame control, they might consume more energy in the long run.
Gas odour and leaks: Gas hobs can produce odours and pose the risk of gas leaks when used incorrectly. While gas leaks are rare and can be mitigated with proper installation and maintenance, some users may find the presence of gas odour uncomfortable. However, it’s worth noting that modern gas hobs, such as FUJIOH’s Domino Gas Hob With 1 Burner FH-GS2515 SVGL, incorporate advanced features like safety valves to minimise any of these potential risks.

Which is Better: Gas or Induction Hob?

Given this list of pros and cons, how do you go about choosing between gas and induction hobs? Well, ultimately, it comes down to personal preferences and cooking styles.

But what if you could have the best of both worlds? FUJIOH believes in providing options that cater to diverse cooking needs. And with FUJIOH’s commitment to quality and innovation, we introduce a solution that allows you to customise your cooking space according to your preferences — our Domino series.

FUJIOH’s Domino gas and induction hob range is meticulously designed to elevate your cooking experience. Sure, gas hobs offer precise flame control and the visual feedback that many chefs adore. But what can truly set your cooking setup apart is if your gas cooker tops are compatible with induction hobs.

Understanding that one cooktop may not fit all your culinary requirements, our Domino hobs can be effortlessly mixed and matched. This means you can have a gas hob for those moments when you crave the charm of open flames and an induction hob for the convenience of rapid, efficient cooking.

Elevate Your Cooking Experience with FUJIOH

Are you ready to revolutionise your culinary journey? Discover the art of cooking with the perfect blend of tradition and innovation through FUJIOH’s exceptional range of gas and induction hobs.

At FUJIOH, we understand the significance of a well-equipped kitchen tailored to your unique needs. So, explore our extensive selection of gas and induction hobs and let FUJIOH be your trusted partner in creating delightful culinary experiences. Your journey to a more enjoyable and convenient kitchen starts right here!

If you require more information on our gas and induction cooker hobs, feel free to get in touch with us at FUJIOH Singapore or email us at fit@fujioh.com.sg.